Gyro Flatbread with Tahini Tzatziki Sauce

For the Tahini Tzatziki Sauce:
Mix first 7 ingredients (yogurt, sour cream, tahini paste, lemon juice, honey, minced garlic, grated cucumber) together in a bowl. Cover and chill until ready to serve.

For gyro meat:
Preheat oven to 375F.
Mix dry ingredients (oregano, parsley, salt, pepper, onion powder, garlic powder) together. Knead the spice mixture into ground beef (or turkey), like you are making a meatloaf.

On a foil lined baking sheet, make 2 loaves with the meat.
Bake for 35 minutes. Let rest for 5 minutes, then slice into strips.

Assemble the sandwiches:
Heat flatbreads in a nonstick skillet for 10 seconds each side. Spread sauce on flatbread. Place 2-4 strips of gyro meat in center of bread. Spoon a little more sauce on top. Garnish with feta, sliced tomato, and sliced onion.

This is a fairly mild recipe as far as seasoning goes, due to the fact I am feeding a 9 year old!! Please feel free to add more oregano or garlic if you like!!