Tuscan Pork Chops

Place flour, salt and pepper in a shallow dish, dredge pork chops in flour mixture.

Heat olive oil in a large skillet . Cook pork chops over medium-high heat 1 to 2 minutes on each side or until golden brown. Remove chops from skillet to a side dish, you will add these back later.

Add garlic to skillet, and saute 1 minute. Add vinegar and broth, stirring to loosen particles from bottom of skillet. Add tomatoes and mushrooms. Bring to a boil and cook at a rolling boil for 2-3 minutes.

Return pork chops and any juices to skillet. Turn your heat down to medium. Baste chops with sauce and simmer about 5 minutes until pork is done.

Serve pork chops topped with tomatoes, mushrooms, and sauce.

Note: Would be great with 1 cup chopped zucchini added. Adjust cooking time to accomodate the vegetable.