This is a quick and easy meal. I know it sounds like a lot of garlic, but give it a try!
Cook spaghetti according to package directions until al dente. Drain and set aside.
In a large skillet, saute the garlic in olive oil over medium high heat for 1 minute. Add the cream and the cooked pasta and heat through, about 2 minutes.
Remove from heat and stir in the parsley, fontina cheese and lemon pepper until the cheese is melted.
Serve immediately topped with fresh grated parmesan cheese.
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Really good. All the kids liked it which is amazing. Any problems with the recipe were my own fault. I thought I would save dishes and make the sauce in the same pot I boiled the pasta in. The pot was way too hot. Learned my lesson. I will be making this again.
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4 Comments
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teachermomofthree on 5.2.2011
I was looking for a simple pasta dish for dinner tonight. I happen to have all the ingredients, so this is a winner! I will let you know how we liked it in a formal review, but it sure sounds delicious.
bleammel on 1.26.2011
I love Garlic! Can’t wait to try this one also!
kayjus33 on 8.27.2010
As I always say….you can never have tooooo much garlic!! This sounds yummy!!
ibmzlorinsc01 on 8.21.2010
mmmmmmmmmmm that is a definate try