7 Reviews
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acharlestonkitchen on 11.13.2010
I’ve made this with both tuna & chicken, also made mini versions with the tuna salad in small heirlooms, baked with cheese & herbs on top, to serve as appetizers when company was over recently. The original recipe and all the slight variations I’ve tried are quick & delicious!!
Elaine on 8.26.2010
Nice change from the same ol same ol. 6 tbls of may is a bit much for one 7 oz can. I used maybe 8 for FOUR 5 oz cans. Play with this one.. its fun, different and a nice change 
Kim on 8.13.2010
I loved this recipe! I didn’t have tuna or pickle relish on hand, so I subbed cooked, shredded chicken and chopped bread & butter pickles. It was GREAT! I will absolutely make this again!
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Elaine on 8.26.2010
I was looking for a new twist on my DH’s fav. This was really good. I had to adjust because I was making it with four 5 oz cans of tuna but really a yummy spin! i did use fresh onion too. Tx… yum eeeeeee
Andrea Rayna on 8.22.2010
I’m thinking about using cherry tomatos and serving them like appetizers………man, if it wasn’t midnight I’d go make it right now….
jodiemo on 8.19.2010
what a great idea!
bdladie on 8.19.2010
I love this recipe but have now added a little cheddar on top and broil till bubbly. Great with my fresh garden tomatoes.
Kim on 8.11.2010
I made this tonight with cooked, shredded chicken because that’s what I had on hand. I also didn’t have any pickle relish, so I cut up some bread and butter pickles my sister-in-law made. WOW!! It’s DELICIOUS! Thanks for the recipe!