Mustard BBQ Chicken

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

10 Reviews

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stephanieisabel on 8.20.2015

Best bbq chicken ever! Used boneless skinless breasts and they were so moist with a nice char on the outside.

Michelle Randles on 6.23.2014

This marinade has even been used on pork tenderloins courtesy of psumeb83! My boyfriend loves it even after learning that I used mustard! (Yellow mustard has never caught his fancies) Even with the tenderloin, the meat was juicy and delicious. Thank you for sharin psumeb83!

Sleepymommy on 5.31.2014

Really really good. Will definitely make all summer long.

mslaura022 on 8.25.2013

Delicious! Great crisp on the outside and moist flavorful chicken on the inside. Reserved a bit of the sauce for dipping per other reviews. Did 5 legs over charcoal – 30 minutes indirect heat and about 10 minutes direct for crispiness. I also mixed mustard types to use up what I had on hand – dijon, honey mustard and whole grain dijon. This is a new favorite in our house and will be a go-to for cookouts!

lpool002 on 9.23.2012

This was fantastic! We LOVED the chicken. Used boneless skinless breasts and we both agreed it was the best chicken we’ve ever had. Already making plans for a dinner party to serve this to our friends. Delicious, huge hit. Thank you!

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