This turned out to be a really simple salad and a more grown-up way to eat watermelon with a BBQ dinner.
Toss watermelon and feta together on a platter. Drizzle with balsamic glaze* and sprinkle with pepper (to taste) and mint.
Ingredient tip: Balsamic vinegar glaze can be found in the vinegar section at many supermarkets. If unavailable, boil 3/4 cup of balsamic vinegar in a small saucepan until reduced to 3 tablespoons, 6 to 7 minutes.
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The sweet in the watermelon and the salty feta are absolutely delicious together.
This is so easy and so incredibly delicious! In all honesty, I should say that I used goat cheese instead of standard feta (as that was what we had in the house), but I adored this salad. Simple, good ingredients: an amazing result!
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