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Fish Tacos

by on July 10, 2010 in Fish, Main Courses July 10, 2010 FishMain Courses
5.00 Mitt(s) 9 Rating(s)9 votes, average: 5.00 out of 59 votes, average: 5.00 out of 59 votes, average: 5.00 out of 59 votes, average: 5.00 out of 59 votes, average: 5.00 out of 5

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Description

These are really fantastic fish tacos. You can use any fish you like . . . red snapper, halibut, cod, tilapia, even shrimp. I broil the fish because I don’t have a grill, but these would be great with grilled fish. Read more!

Ingredients

  • 1 pound Fish Of Your Choice
  • ½ teaspoons Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Garlic Salt
  • ½ cups Sour Cream Or Plain Yogurt
  • ½ cups Mayonnaise
  • ½ teaspoons Cumin
  • ½ teaspoons Dill
  • ½ teaspoons Garlic Salt
  • 1 whole Lemon, Juiced
  • 1 package Fajita Size Flour Tortillas, 10 Count
  • 1 package Cole Slaw Mix, 12 Ounce Bag
  • 2 cups Shredded Monterey Jack Or Pepperjack Cheese

Preparation

Season fish with cumin, chili powder, and garlic salt to taste.
Broil or grill fish until it flakes easily with fork, a few minutes a side.

For sauce, combine sour cream, mayonnaise, cumin, dill, and garlic salt. Add lemon juice until sauce is a nice consistency, not too thick, but slightly runny.

For the tortilla shells, you can have soft or you can fry them if you prefer crispy shells.

To assemble put some fish in the tortilla, top with some cheese, and cabbage then pour on the sauce.
Enjoy!

2 Comments

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sec1222 on 3.2.2011

Made these last night for dinner and am wishing I had enough for leftovers for lunch today! Thanks for sharing the recipe.

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kathysanders on 7.17.2010

Made this for lunch today with halibut. I’m SO SAD that I’ve wasted so many years not making this delicious recipe! It was divine.

9 Reviews

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teresa on 9.1.2013

I don’t care for the typical sweet slaw recipes so I used this sauce as my slaw dressing and LOVED it!

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Shasha on 8.27.2012

This was great. It was the sauce/dressing that really made it so good.

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ldybgs4me on 5.18.2011

Made these tacos the other night and they were easy to make and very good! Definitely going to make in again…thanks for sharing!

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Laura on 3.12.2011

Very good! I made these with grilled mahi mahi and since I have leftover sauce, I think I’ll do them again next week with shrimp! The sauce was tangy and fresh next to the grilled fish and crunchy slaw.

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sec1222 on 3.2.2011

I’ve had a fish taco recipe that I have used in the past but this is my new favorite. The sauce is absolutely wonderful on the tacos (used yogurt)! The seasoning on the tacos is really good–could be adapted to make a fish “taco salad” using all of the ingredients you have listed.

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