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Do you have an abundance of homegrown tomatoes? This is the salad for you.
This is so simple and there are no definite quantities.
Just grab a pretty plate, slice as many tomatoes (homegrown and heirloom preferably) as you need.
Crumble some fresh mozzarella on top, cover with some fresh basil (chopped however you want).
Then drizzle with 2-3 T. of good quality olive oil and about 1 T balsamic vinegar.
Top with a little sea salt (to your taste) and fresh ground pepper. Enjoy!
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