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Hearty Rice Salad
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Description
Savory and sweet! Makes a great picnic salad or vegetarian main dish!
Ingredients
- 4 cups Cooked Brown Rice Or Brown And Wild Rice Mix
- 6 whole Green Onions, Chopped
- 1 cup Toasted Slivered Almonds
- 1 cup Dried Cranberries Or Cherries
- 1 cup Frozen Peas, Thawed
- ½ cups Vegetable Oil
- 4 Tablespoons Natural Peanut Butter
- 4 Tablespoons Seasoned Rice Vinegar
- 2 Tablespoons Red Wine Vinegar
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Toasted Sesame Oil
Preparation
The noted ‘Cook Time’ is to allow for cooking the rice.
In a large bowl, combine the cooked rice, green onions, almonds, cranberries and peas.
In a small bowl, thoroughly combine the vegetable oil, peanut butter, vinegars, soy sauce and sesame oil.
Stir the dressing into the rice mixture. Chill before serving, about 2 hours.
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