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Ham and Beef Meat Balls
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Description
These tasty little treats were always on our dinner table at Christmas.
Ingredients
- 2 pounds Ground Ham
- 1 pound Lean Ground Beef
- 1 cup Dry Bread Crumbs
- ¼ teaspoons Pepper
- 1 whole Beaten Egg
- 1 cup Milk
- 2 Tablespoons Olive Oil (or Any Other Fat)
- ⅓ cups Brown Sugar
- 1 Tablespoon Dry Mustard
- ¼ cups Vinegar
- ¼ cups Water
Preparation
In a large bowl combine the ham and ground beef.
Add the bread crumbs and pepper.
In a separate bowl beat egg and add milk.
Add to meat mixture. Mix and form meat balls.
Brown meat balls in 2 tablespoons olive oil . Drain on paper towel.
Put meat balls in a casserole dish.
Mix together the brown sugar, dry mustard, vinegar and water.
Add sauce to meat balls and bake at 325 for 20 – 30 minutes.
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