Chicken or Tuna Avocado Salad

This recipe can be used with a can of drained tuna or chicken, or half of a diced fresh grilled chicken breast can be substituted. Slice avocado in half, remove the seed, scoop out the innards and mash. Add chunky salsa (or fresh pico de gallo) to taste and mix. Add a dash of salt, dash of pepper and lime juice to taste. Add the can of drained tuna/chicken or diced grilled chicken breast. Mix well. Add to toasted wheat bread and garnish with lettuce and tomato, or quarter a large tomato and add mixture to the middle. Enjoy!

This recipe is an approximation of the measurements. When I cook, I don’t usually measure things. I go by what “looks” right. This recipe can be modified and ingredients altered to one’s own taste. Make it as spicy or as mild as you like. One interesting variation might be to use mango salsa instead of regular salsa. It’s up to you. Experiment and enjoy! (By the way, my 12-year-old son absolutely loved this recipe!)