Chipotle Corn Salad

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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terrilw on 12.27.2019

Very good. Used one thawed bag of frozen corn and everything else as the recipe directed.

Stacy Makes Cents on 7.1.2013

Took this to church for a pot luck and it was very popular! Thanks!

VictoriaDoubleU on 8.17.2012

Fantastic! It’s a great balance of salty and sweet, and could eat the whole bowl myself. I did add a touch of sugar, as I like things a little sweeter. I was glad the commenters warned me of the kick! Thanks so much for sharing this great recipe.

amangelico on 9.6.2011

Delicious! When I first made it, it definitely had quite a kick. I let it sit overnight and it mellowed to the perfect amount of spice. The only other change I made was cooking the corn because of who I was serving it to. It’s a flavorful, fresh, summer dish and I’m definitely going to make it again soon!

melanieintexas on 6.13.2010

Delish! I have a little guy so I halved the jalapeno and it still had plenty of bite. I did parboil but only because I’ve never had raw corn and I wasn’t sure if it was supposed to be cooked. I’ll definitely be making this again!