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Creamy Seafood Casserole
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Description
You can make this using any of your favorite medium size pasta, such as macaroni, shells, rottinis or bowties. Easy to put together and so good to eat!
Ingredients
- 2 cups Medium Size Pasta
- ½ cups Green Pepper, Chopped
- 1 cup Celery, Chopped
- 1 whole Small Onion, Finally Chopped
- 1 can Cream Of Mushroom Soup
- 1 cup Salad Size Shrimps, Cooked
- 1 can Tuna; Do Not Drain
- 1-½ cup Shredded Mozzarella Cheese
- 1 teaspoon Paprika
Preparation
Cooked your pasta. Drain and set aside.
In a pan, saute the pepper, celery and onion. Add the cream of mushroom, shrimps and tuna. Add the pasta and mix well.
Transfer into a casserole. Sprinkle with mozzarella cheese.
Bake at 350 for 20 mins, or until the cheese is nicely melted just the way you like it.
* This is very good with scallops and crab meat also.
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