You must be logged in to post a review.
This chicken marsala is so easy to make, with only a few ingredients. If you never tried to make it, now is the time.
Pound the chicken, then slice into bite sizes. Put aside.
In a Ziploc bag, mix in the flour, salt, pepper and oregano.
Put the chicken in the bag. Mix well. The chicken will absorb the flour mixture and “stick” together.
In a pan, heat up the oil and butter. Saute the onion and mushrooms (if you like mushrooms) until tender, about 10 mins, on medium heat. Add the chicken, cook for about 15 mins, stirring often. The chicken will break apart on its own as you stir.
Add both wines and the soy sauce. Stir well for about 3 mins. Remove from heat. Let sit for about 5 mins.
Serve over white rice or your favorite noodles. Sprinkle with parsley