The Pioneer Woman Tasty Kitchen
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Chicken Marsala

5.00 Mitt(s) 7 Rating(s)7 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 5

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Level: Easy

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Description

This chicken marsala is so easy to make, with only a few ingredients. If you never tried to make it, now is the time.

Ingredients

  • 4 whole Chicken Breasts (skinless And Boneless)
  • ¼ cups Flour
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • ½ teaspoons Dried Oregano
  • 4 Tablespoons Olive Oil
  • 4 Tablespoons Butter
  • ½ whole Onion, Sliced Thinly Into Juliennes
  • 1 cup Mushrooms (optional)
  • ½ cups Marsala Cooking Wine
  • ¼ cups Sherry Cooking Wine
  • 1 Tablespoon Soy Sauce
  • 1 pinch Dried Parsley

Preparation

Pound the chicken, then slice into bite sizes. Put aside.

In a Ziploc bag, mix in the flour, salt, pepper and oregano.
Put the chicken in the bag. Mix well. The chicken will absorb the flour mixture and “stick” together.

In a pan, heat up the oil and butter. Saute the onion and mushrooms (if you like mushrooms) until tender, about 10 mins, on medium heat. Add the chicken, cook for about 15 mins, stirring often. The chicken will break apart on its own as you stir.

Add both wines and the soy sauce. Stir well for about 3 mins. Remove from heat. Let sit for about 5 mins.

Serve over white rice or your favorite noodles. Sprinkle with parsley

3 Comments

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mintymoo on 6.29.2010

this was DELICIOUS!! I made this last night and it was a hit! I added two extra ingredients… a splash of chicken broth and a splash of heavy cream just to make the sauce creamier. This recipe is definitely a keeper! thanks!!

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Tasty Retreat on 8.23.2009

I made this tonight and it was excellent! Served it with some homemade black pepper pasta and a little spinach. Really delicious!

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Tasty Retreat on 8.2.2009

Never successfully made this dish. Must try soon!

7 Reviews

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rainydays on 7.24.2015

My family loved this!

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Michelle on 6.16.2013

Fantastic recipe! Loved it! I added extra mushrooms!

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kender3 on 7.10.2012

Excellent! I’d be sure to leave in the mushrooms.

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Megan on 6.12.2012

This was great!

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amberella on 12.21.2011

We changed nothing and it was amazing. I made extra, so I could take some for lunch. This where I admit there were no leftovers.

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