2 Reviews
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amangelico on 9.6.2011
This was an absolutely delicious potato salad! I brought it to a barbecue for Labor day and it was a hit. I’m looking forward to making it many more times!
Loaded Baked Potato Salad
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Description
A yummy potato salad with green onions, bacon, cheddar cheese and a garlicky ranch-sour cream dressing.
Ingredients
- 5 pounds Russet Potatoes, Scrubbed
- 1 bunch Green Onions, Chopped
- 2 cloves Garlic, Finely Chopped
- 2 Tablespoons Fresh Parsley, Choppped
- 2 cups Shredded Cheddar Cheese
- 2 cups Sour Cream (light Is Fine)
- ½ cups Ranch Dressing (Light Works)
- ½ cups Mayonnaise (Light Is Fine)
- 1 package Real Bacon Bits
- Salt and Pepper
Preparation
Place scrubbed potatoes on a plate and pierce with fork, microwave on high 15 minutes, or until soft.
While potatoes are cooling: chop onions, garlic, parsley and shred the cheese. (its better if you freshly shred the cheese)
In a small bowl mix sour cream, Ranch dressing, mayo, garlic, salt & pepper.
Chop the potatoes small and put in a large mixing/serving bowl. Add in the bacon, cheese, onions, parsley. Stir together and pour the dressing over the top.
Refrigerate at least one hour before serving.
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2 Comments
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vlaizure on 8.3.2009
Great idea on yogurt, it’s so light. Glad you liked it!
tatianalouise on 8.2.2009
Made this tonight for the husband and a few friends. It was devoured. So incredibly yummy. Because I’m lactose intolerant sour cream and I don’t really get along so I used plain yogurt instead and it turned out wonderfully.