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My Gramma S is a great cook and this is one of her recipes that she has handed down to me. I hope you enjoy!
Bring apricot nectar to boiling. Add gelatin, stir until dissolved. Add 1/2 cup water and lemon juice. Chill till partially set; fold in oranges, grapes and apple. Turn into a 4-cup mold. Chill until firm. Unmold and serve with mayonnaise (Gramma S’s way) or plain (my family’s way).
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