No Reviews
You must be logged in to post a review.
Roasted Potato Salad
x
Print Options
Description
This is a unique potato salad. Roasting the potatoes gives it a pleasant golden color and the celery gives it a nice crunch.
Ingredients
- 1 package Frozen Ore-Ida Southern Style Hash Browns (32 Oz.)
- ¼ cups Olive Oil
- 2 whole Hard Cooked Eggs, Chopped
- 3 whole Celery Ribs, Chopped
- ⅓ cups Chopped Sweet Onion
- 1 Tablespoon Chopped Fresh Dill
- 1 cup Mayonnaise
- 2 Tablespoons Brown Mustard (or Creole-style Or Dijon)
- 1 clove Garlic, Pressed
- 1 teaspoon Salt
Preparation
Preheat oven to 500 degrees.
Line a baking sheet with foil and lightly spray with cooking spray. Toss hash browns with olive oil and spread in an even layer in prepared pan.
Bake potatoes at 500 degrees for 25 minutes.
There is no need to stir or turn during cooking. Potatoes will turn golden brown. Remove from oven and let cool completely in pan. Do not remove from pan until fully cool because they are too soft.
Combine cooled potatoes with eggs, celery, onion and dill in large bowl.
Mix together mayonnaise, mustard, garlic clove, salt and pepper. Pour over potato mixture and toss gently to combine.
Chill for 3o minutes or up to 4 hours before serving.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Sweet Potato Salad
by Kendall Smith in
Salads
by Kendall Smith in
Salads
This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro...
Prep: Cook:
Serves: 8 Level: Easy
Vegan Dual Potato Salad
by Agnes Potier Murphy in
Salads
by Agnes Potier Murphy in
Salads
This wonderfully creamy Vegan Potato Salad with a twist will brighten...
Prep: Cook:
Serves: 4 Level: Easy
Sweet Potato Salad
by Beth Pierce in
Salads
by Beth Pierce in
Salads
Sweet Potato Salad is a combination of Southern hospitality meets flavor...
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.