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My husband hated meatloaf growing up, but swears this meatloaf recipe is the best! They are conveniently made into individual loafs and freeze very well.
Combine ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside. Add eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture; mix well. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well. Shape mixture into small meatloaves. Bake at 375 degrees for 20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer.
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morgaine28 on 10.15.2011
at what point in the process do you freeze these?