4 Reviews
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Stephanie Deal on 6.3.2010
These were incredibly easy and very tasty. Both my sons loved them. The only thing I found is that the first batch was a little doughy on the bottom so I cooked the second batch at 325 degrees (instead of 350 degrees) and they were cooked perfectly. Thanks!
Elizabeth on 5.19.2010
These are wonderful! Just made these for dinner last night. I use dried minced onion and KC Masterpiece Bar B Q sauce and always use Grands Flaky Biscuits.
khardin on 5.19.2010
This is a great dish that my mother used to make, and that I now make for my family. It’s quick, easy, and cheap to put together. It’s not a gourmet recipe, by any means, but it’s definitely a crowd-pleaser.
My recipe is slightly different. I use dried minced onion to make it even easier. I also up the amount of bbq sauce, and add in a little brown sugar. I also don’t grease my muffin tin, and I’ve never had any problems.
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funkycat on 9.26.2010
My sister taught me these a few years ago, and I love them! I use a green pepper instead of the onion though and just cook them for whatever settings it says on the biscuit pack (give or take a few minutes). Such a great party food!