6 Reviews
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megrosten on 7.26.2010
I made this for dinner last night and I thought it was fantastic! Such an interesting and gorgeous sandwich! In my opinion, browning it on a panini press (I actually use my George Foreman grill) is an absolute MUST!
Lacey Maurer on 6.23.2010
This sandwich was very good, and pretty easy to put together. I used mesclun instead of spinach, and I think it turned out fine. The dijon I used was also whole grain, so the sauce had a lot of texture.
The only thing I didn’t have was panini press. I think the sandwich would’ve tasted better had I owned a press. I would make this again!
lowcountryheather on 5.30.2010
This was so yummy! My entire family loved it! Love the apricot spread, it really makes the sandwich!
3 Comments
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Katy on 7.6.2010
I have made this whole recipe almost as directed. I don’t have a grill or grill pan (I know, tragedy) so I fried them lightly and made paninis. I just wanted to comment and say that the SAUCE is incredible and I kind of just like to make it as a dip or salad dressing. So easy and unique too.
jrjarmer on 5.6.2010
This is an awesome sandwich. I will make this again and again.
AMC on 5.3.2010
looks amazing!!!!!