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Fruit Salad with Lemon Basil Syrup
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Description
A refreshing highlight of the spring season.
Ingredients
- 1 bunch Grapes
- 1 pint Strawberries
- 1 whole Mango
- 2 whole Lemons
- 3 Tablespoons Sugar
- ¼ cups Basil, Sliced
Preparation
Wash and cut up your fruit.
Put it all in a bowl.
Zest one lemon into the bowl with fruit.
Add sugar to a small saucepan.
Add the juice of the lemons to the saucepan and bring to a boil.
Dissolve the sugar and boil till slightly thick.
Turn off heat and add the basil.
Steep basil in the lemon syrup for 5 minutes.
Pour lemon basil syrup over the fruit salad.
Feel free to use whatever fruit you have on hand. Any will do.
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