4 Reviews
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Teddi K Wareham on 5.25.2015
A great recipe. The portions are just right and the flavor is fantastic. I appreciate the amount of potatoes was given in weight – that way you can get it right instead of guessing. I used Greek yogurt instead of sour cream because that is what I had. Thanks for sharing!
my3girls on 6.13.2011
I subbed greek yogurt for the mayo and sour cream because of food intolerances in our house and onion powder for the onion and it’s still amazing. It was great to finally use the dill that’s been growing in our garden. Super easy and delicious. I’ll definitely be making this again and again.
April A on 6.7.2011
This is only the 2nd time I’ve ever made potato salad, and the first time for this recipe. This recipe will now forever stay in my box. It. Was. Amazing. Truly. I don’t like celery or onion, so I substituted onion powder and celery salt and it worked like a charm. And honestly, it wasn’t hard to make, either. Definitely a keeper! Just be warned – it goes fast, and one batch doesn’t make enough to last.
spiderwoman on 5.31.2010
Excellent, excellent. I should have doubled the recipe because the salad disappeared and it looked like someone licked the bowl LOL.
This one is in my permanent file.
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jilliancooks4fun on 7.30.2010
The dressing is full of flavor! Yum. My family likes to sprinkle the potatoes while still hot with vinegar before adding to the dressing. Thanks for sharing.
kathleenbeccue on 6.24.2010
This was a great jumping off point for a different kind of potato salad.
Potatoes in salad, for me, are just a dressing delivery vehicle, so I’m all about the sauce.
So I upped the mustard, vinegar and dill a bunch. I’d guess I tripled them all, at least. I cut back on the sour cream.
No celery to be had here, so I added chopped pickle and capers.
I like it so far and it has only been sitting an hour.
Thanks for the recipe, bunkycooks
sturgismama68 on 5.3.2010
This a very flavorful salad; the fresh Dill really does make it special. My husband is a big fan of Potato Salad and he thought this was fantastic. Thank you for posting a wonderful recipe that I will turn to time after time.