No Reviews
You must be logged in to post a review.
Vegetarian version of the messy sloppy joe.
In a large skillet, heat the oil over medium-high heat. Add the bell pepper, jalapenos, red onion and garlic and cook, stirring, until tender, 6 to 8 minutes. Stir in the black beans and cumin; season with salt and pepper.
In a small bowl, combine the tomatoes, brown sugar and Worcestershire sauce. Add to the black beans; simmer for a few minutes. Stir in the lime juice.
Serve the Sloppy Veg-Head Joe on the rolls, topped with the pickles and cilantro.
No Comments
Leave a Comment!
You must be logged in to post a comment.