The Pioneer Woman Tasty Kitchen
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Veggie Sloppy Joes

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Level: Easy

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Description

Vegetarian version of the messy sloppy joe.

Ingredients

  • 1 Tablespoon Vegetable Oil
  • 1 whole Red, Green, Or Yellow Bell Pepper, Diced
  • 2 whole Jalapenos, Seeded And Finely Chopped
  • 1 whole Red Onion, Chopped
  • 2 cloves Garlic, Finely Chopped
  • 2 cans (15 Oz. Size) Black Beans, Drained And Rinsed
  • 1 teaspoon Ground Cumin
  • 1 dash Salt To Taste
  • 1 dash Pepper To Taste
  • 1 can (15 Oz. Size) Diced Fire Roasted Tomatoes
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Brown Sugar
  • 1 whole Lime, Juiced
  • 4 whole Crusty Rolls, Split And Toasted
  • 2 whole Large Dill Pickles, Chopped
  • ⅓ cups Cilantro, Chopped

Preparation

In a large skillet, heat the oil over medium-high heat. Add the bell pepper, jalapenos, red onion and garlic and cook, stirring, until tender, 6 to 8 minutes. Stir in the black beans and cumin; season with salt and pepper.

In a small bowl, combine the tomatoes, brown sugar and Worcestershire sauce. Add to the black beans; simmer for a few minutes. Stir in the lime juice.

Serve the Sloppy Veg-Head Joe on the rolls, topped with the pickles and cilantro.

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