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Pineapple Cheese Salad
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Description
My grandma used to always make this at Easter time or really, for any fun summertime get-together.
Ingredients
- 1 can (20 Oz. Can) Crushed Pineapple
- ¼ cups Sugar
- 2 Tablespoons Flour
- 2 whole Eggs
- 1-½ pound Grated Longhorn Cheese
- 1 package (10 Oz. Package) Mini Marshmallows
Preparation
Drain juice from pineapple into a sauce pan. Add sugar, flour and eggs to the juice. Heat the juice mixture over medium heat, stirring constantly until it becomes a thick pudding; remove from heat. In a large bowl, mix cheese, pineapple and marshmallows together. Once cool, pour the pudding over the marshmallow mixture. Combine thoroughly. Refrigerate.
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