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French Potato Salad
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Description
A perfect picnic salad – no refrigeration is needed.
Ingredients
- 2 pounds Potatoes
- 1 pound Green Beans
- 3 slices Bacon
- ½ cups Chopped Red Onion
- ¼ cups White Wine Vinegar
- 1 teaspoon Salt
- ¼ teaspoons Black Pepper
- ½ teaspoons Ground Thyme
- ½ teaspoons Tarragon
Preparation
Peel and dice potatoes. Trim and cut green beans into 1/2″ pieces. Boil some water and add both to the boiling water. Cook until tender.
Dice bacon and fry it in a skillet until crisp. Remove. Keep the grease in the skillet and add onions. Cook until soft. Add wine vinegar and spices to the onions and thoroughly combine. Drain potatoes and beans. Add to skillet, and toss.
This salad is best served warm or at room temperature.
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