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Salad Cups
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Description
No need to use a fork with these adorable Salad Cups!
Ingredients
- 12 slices White Or Wheat Bread
- 3 Tablespoons Butter, Melted
- 1-½ cup Chopped Lettuce
- ¼ cups Carrots, Chopped
- ¼ cups Grape Tomatoes, Chopped
- 1 ounce, weight Your Favorite Salad Dressing
Preparation
For this dish you can use the fixins for your favorite salad or just keep it simple with lettuce, tomatoes, carrots and some dressing. Caesar Salad is great too.
Preheat oven to 400 degrees
Use a rolling pin to slightly roll out each slice of bread (kids love that part). A few rolls should do it. Cut out 2-3 inch rounds from each slice using a biscuit cutter or a circle cookie cutter (in a pinch use a glass). Insert one bread round into each section of your muffin tin, pressing down slightly, forming a cup shape. Lightly brush each one with the butter.
Bake for 8-10 minutes until lightly brown and crispy. Cool.
When ready to serve, fill cups with a chopped salad tossed with dressing of your choice. You can fill the cups with Caesar salad sprinkled with some fresh shaved Parmesan or some chopped up raw veggies of your choice tossed with a bit of dressing. Whatever you or the kids may enjoy!
Enjoy!!
Colleen
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2 Comments
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ConContwin2 on 3.4.2010
Cute idea!
I loved cooking as a child and still have a couple of children’s recipe books my twin sister and I shared. I need to have a party and use some of your ideas. Thanks for adding me.
shari on 2.24.2010
This is such a good idea! And a great way for the kids to like eating their veggies.