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Mom’s Frozen Cranberry Salad
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Description
A different way to serve cranberries for the holidays. Also great for a cool summer salad.
Ingredients
- 1 can Cranberry Sauce
- 8 ounces, weight Cream Cheese, Softened
- 1 cup Crushed Pineapple, Drained
- ¾ cups Chopped Pecans
- 2 cups Cool Whip
Preparation
Combine cranberry sauce, cream cheese and crushed pineapple.
Stir in pecans. Fold in cool whip. Freeze.
To serve, remove from freezer for 15 min before serving.
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Barbara Clift on 12.23.2009
I wasn’t sure, so I used “Whole Cranberry Sauce” instead of the Jelly-type. It was delicious!!! I’ve been looking for this recipe for a long time! Thank you!