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Thai Chicken Salad
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Description
A cold chicken salad that’s spicy and sweet!
Ingredients
- 2 cups Cubed Cooked Chicken
- 3 stalks Green Onions, Sliced Thin
- ⅓ cups Salad Oil
- 2 Tablespoons Smooth Peanut Butter
- 4 teaspoons Soy Sauce
- 1-½ teaspoon Sugar
- ⅛ teaspoons Crushed Red Pepper Flakes
Preparation
Whisk the salad oil, peanut butter, soy sauce, sugar, and red pepper flakes with a tablespoon or so of water. Stir in the green onion slices and cubed chicken; toss to coat the chicken with the dressing. Chill for an hour or so to let the flavors develop. Serve on a bed of lettuce, or use as a lettuce wrap filling. You can also garnish with more sliced onions and chopped peanuts.
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ladyaggie on 7.29.2010
The peanut butter in this salad recipe sounds interesting. I can’t wait to try it! Thanks for sharing.