The Pioneer Woman Tasty Kitchen
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Easy Shepherd’s Pie

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Level: Easy

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Description

Quick, easy, and tasty!

Ingredients

  • 1 pound Ground Beef
  • ⅓ cups Ketchup
  • 1 teaspoon Worcestershire Sauce
  • 8 ounces, weight Frozen Mixed Vegetables, Thawed
  • ¼ cups Shredded Cheddar Cheese (optional)
  • 4 cups Mashed Potatoes

Preparation

Heat oven to 400 degrees F.

Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes. Spoon off and discard any fat. Stir in the ketchup and Worcestershire sauce. Add the vegetables and cook, stirring, for 1 minute. Spoon the beef mixture into a baking dish.

Mix the cheese (if using) with the prepared mashed potatoes in a medium bowl. Spread the potatoes over the beef and bake until heated through, 10 minutes. Divide among individual plates.

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