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Christmas Crunch Salad
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Description
Simple and easy, this delectable salad is great on any occasion, but the beautiful medley of green, white, and red make it especially perfect for Christmas brunches, potlucks, and church parties. My favorite part? It’s done as quick as you can chop the veggies. Oh, and the taste? Scrumptious.
Ingredients
- 4 cups Broccoli, Chopped
- 4 cups Cauliflower, Chopped
- 1 whole Red Onion, Chopped
- 2 cups Cherry Tomatoes, Halved
- 1 cup Mayonnaise
- ½ cups Sour Cream
- 1-½ Tablespoon Sugar
- 1 Tablespoon Vinegar
Preparation
Wash and chop the vegetables. It doesn’t really matter how you chop them, just chop away to your desired size. Set aside while you make the dressing.
Mix the Mayo, Sour Cream, Sugar, Vinegar, adding Salt and Pepper to taste, stirring thoroughly until smooth.
Toss in the veggies…mix them up real good, making sure they get all up in the business of that dressing.
Cover and refrigerate for 2-3 hours before serving to get amazing flavor in every bite of the veggies.
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mrskrys8 on 7.20.2009
Picture coming soon, on all my recipes. My dear 5 year old decided my camera was a ball and could be thrown, so it will be just a bit.
If anyone else who makes this would like to send me a picture in the meantime, I’d be grateful!