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mpcrow3 on 3.31.2011
I loved this. Such a great change from regular cold slaw. I am a huge fan of spicey food and this just hit the mark!!
Cilantro Lime Slaw
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Description
A different spin on cole slaw …. the apples lend a surprise pop of flavor, the jalapeno gives a little heat, and the lime gives a fresh citrus taste sensation.
Ingredients
- 1 cup Mayonnaise (You Can Use Low-fat)
- ¼ cups Apple Cider Vinegar
- 1 teaspoon Fresh Grated Lime Zest
- ¼ cups Fresh Lime Juice
- 1 Tablespoon Sugar
- ⅛ teaspoons Salt
- ⅛ teaspoons Freshly Ground Black Pepper
- ½ heads Large Cabbage, Sliced Thin (or 1 Head Napa Cabbage, Thinly Sliced)
- 2 whole Granny Smith Apples, Peeled, Cored And Cut Into Matchstick Pieces
- 2 whole Jalapeno Peppers, Seeded And Diced
- ¼ cups Fresh Cilantro, Chopped
Preparation
In a medium bowl, whisk together mayonnaise, vinegar, lime zest, lime juice, sugar, salt and pepper.
In a separate bowl, combine cabbage, apple and jalapeno.
Pour the dressing over the cabbage mixture; toss to coat.
Cover and refrigerate for at least 1 hour.
Toss in the chopped cilantro just before serving. Makes 6 servings.
(Recipe adapted from Taste of the South.)
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