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Soft and chewy chocolate coffee cookies with espresso chips. If you like coffee, you need to try these cookies!
Preheat oven to 350ºF. Spray cookie sheet with nonstick baking spray.
In a large bowl, cream butter, white sugar, and brown sugar. Stir in baking powder, espresso powder, salt, eggs, and vanilla.
Stir in cocoa powder. Add flour a little at a time until just combined. Do not over-mix. Fold in both kinds of chocolate chips.
Scoop cookie dough on prepared pans. Bake for 8–10 minutes just set. Do not over-bake. Cool on cookie sheet for 2–3 minutes before moving to a wire rack.
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