No Reviews
You must be logged in to post a review.
Poor Man’s Burnt Ends
x
Print Options
Description
Try this recipe for smoked burnt ends using chuck roast.
Ingredients
- 3 pounds Chuck Roast
- BBQ Rub, As Needed
- BBQ Sauce, As Needed
Preparation
Spread BBQ rub all around the chuck roast.
Heat up smoker to 225°F. Place chuck roast in the smoker and smoke until meat temperature reaches 185°F. Pull out meat out of the smoker and rest for 30 minutes.
Slice meat into cubes. Place cubed meat in a foil pan and lightly coat with BBQ sauce and rub. Put back meat in the smoker for 1 hour at 250°F.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.