Pork Ragu

1. Heat oil in a pot over medium heat and add pancetta. When pancetta is nearly brown, add pork. Season with salt and pepper and cook until pork is starting to brown, about 5 minutes. Add onion, garlic, and rosemary, and saute until onion starts to brown, about 4 minutes.

2. Add wine and broth to pan, and then add tomatoes and tomato paste. Add a bay leaf.

3. Bring the mixture to a boil. Cover and reduce heat. Simmer 2-3 hours, or until sauce is at desired consistency and pork is tender. Season as needed with salt, pepper, Italian seasoning, and crushed red pepper flakes.

4. Serve over pasta.