Cajun Potato Salad

Boil potatoes in a large pot of water until tender but not mushy, about 8–15 minutes depending on the size of the potatoes. Drain and let cool.

For the dressing, mix mayonnaise, Cajun seasoning, garlic, apple cider vinegar, sugar, yellow mustard and pickle relish.

Gently toss cooled potatoes with dressing mixture, chopped parsley, sweet onions, green onions, celery, 3 sliced boiled eggs and sausage until nicely combined. Add additional Cajun seasoning or salt and pepper to taste.

Refrigerate for at least 30 minutes before serving. Garnish with remaining boiled egg slices and sliced green onion and chopped parsley.