Healthy Greek Chicken Bowls

Preheat oven to 350ºF (180ºC).

In a large bowl, mix chicken with marinade ingredients, stirring well to combine and coat. Let it marinate in the fridge for at least 30 minutes (or overnight if you can).

Meanwhile, mix sliced red onion with honey, lemon juice and a pinch of salt in a small bowl. Set aside.

Place sweet potatoes on a large baking sheet and toss with 1 tablespoon olive oil, salt and pepper. Make some space then add marinated chicken next to it in a single layer.

Bake in preheated oven for 15–20 minutes, or until chicken is cooked through and sweet potatoes turn tender-crisp.

Divide chopped lettuce among bowls, then arrange cucumber, cherry tomatoes, chicken, sweet potatoes, olives, cheese and onion.

Sprinkle with dill and squeeze lemon on top before serving. Enjoy
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