No Reviews
You must be logged in to post a review.
Chicken in Wine Sauce
x
Print Options
Description
A scrumptious, delicious and easy weeknight dinner that combines chicken, cheese, and wine. This will instantly become one of your family’s favorite repeat meals!
Ingredients
- 4 Boneless, Skinless Chicken Breasts
- Kosher Salt And Freshly Ground Black Pepper
- 8 slices Swiss Cheese
- 2 cans (10 3/4 Oz. Size) Cream Of Chicken Soup
- ½ cups Dry White Wine (Chardonnay)
- 1 cup Herb Flavored Stuffing Mixed
- 3 Tablespoons Unsalted Butter, melted
Preparation
Preheat oven to 350ºF.
Place chicken breasts in a 13×9 Pyrex dish (or other oven proof dish) coated with cooking spray. Season liberally on both sides with salt and pepper. Layer the cheese on top.
In a medium bowl, mix soup and the wine. Pour mixture over chicken and cheese. Sprinkle stuffing mix on top and drizzle with melted butter.
Bake for 45 minutes to 1 hour, until chicken is cooked through.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.