Salmon and Asparagus Linguini

1. Drizzle olive oil over salmon fillets. Spread crushed garlic over salmon fillets. Bake at 350 degrees for about 15-20 minutes.

2. Cook linguini as directed on the box.

3. Cut woody ends off asparagus, and cut asparagus into 1/2 to 1 inch pieces.

4. Slice mushrooms.

5. In a skillet, saute the chopped garlic and crushed red pepper in olive oil for 2 minutes.

6. Add the hot water and the asparagus and mushrooms and sauté for about 5 more minutes, or until asparagus and mushrooms are tender.

7. Season with a small amount of salt.

8. Add the butter and let it melt.

9. Add linguini and diced salmon.

10. Add a dash of pepper.

11. Toss and serve.

12. Die happy.