Spicy New Orleans Shrimp

Add all marinade ingredients to small saucepan. Stir and simmer for 10 minutes. Remove marinade from heat, transfer to oven-proof dish and allow to cool for 10 minutes.

Add shrimp, cover, and refrigerate for 4 hours. Remove shrimp from fridge and let come to room temperature for about 30 minutes.

Cook rice according to package directions, about 20–25 minutes.

Preheat oven to 400ºF. Bake shrimp until just cooked through, about 15 minutes for jumbo shrimp. Smaller shrimp will cook more quickly

Serve shrimp and sauce over rice, garnished with fresh parsley and oregano.