Easy Cauliflower Curry

Add some oil to a pot over medium heat. Add ginger. As soon as it starts to become aromatic (about 2 minutes), add onion and bell pepper, and sauté for 5 minutes.

Mix in curry paste, stir and cook for 2 more minutes. Stir in a little of the coconut milk to dissolve the curry paste and then pour in the rest. Cook over high heat until milk starts to boil. Once boiling, reduce to low heat and add lime juice, curry powder, salt and maple syrup. Stir well.

Add potatoes and cauliflower. Simmer for 5 minutes. Add green beans and let everything simmer for 5 minutes more.

Give the curry a taste and see if you need to add some more salt, sugar or lime. You can also add a little more curry paste if you like. Once you’re happy, it’s ready to serve!

Serve with chopped fresh cilantro on top. Rice or quinoa goes very well with this lovely curry dish!