Black Bean Burger with Wild Mushrooms, Black Rice and Fresh Coriander

Mix chia seeds with water and set aside for 5 minutes.

Preheat a skillet with 1 tablespoon coconut oil. Add garlic and fry for about 1–2 minutes. Add mushrooms and fry for another 5 minutes.

Boil black beans and rice in water for about 1 hour. Drain and add to the bowl of your food processor. Add mushrooms. Process until it becomes a smooth mixture. Add herbs, salt, ketchup and soaked chia seeds and mix everything well. Form patties.

Preheat a big skillet and fry patties until golden brown on both sides, using 1/2 tablespoon coconut oil for every 4 patties.

In a small bowl, mix scallions with hummus and water. Spread 1 tablespoon of the hummus scallion mixture on a bun. Add lettuce, sliced tomato, onion, patty, a slice of vegan cheese and ketchup on top.