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Potato, Green Bean, and Sausage Salad
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Description
This warm sausage salad with fresh baby potatoes, green beans, and eggs makes a great summer lunch. It’s filling but light at the same time!
Ingredients
- ½ pounds Green Beans
- Oil, For Frying
- ½ pounds Smoked Sausage, Sliced
- 1 clove Garlic, Chopped
- 1 pound Boiled Baby Potatoes, Halved
- 2 Tablespoons Red Wine Vinegar
- ⅓ cups Parsley, Chopped
- Salt To Taste
- 4 Hard-boiled Eggs , Cut Into 2 To 4 Pieces
Preparation
Blanche the beans for a couple minutes and set aside.
In a skillet, heat some oil and fry sausage slices together with the garlic for 1–2 minutes. Add potatoes, toss, and cook for another 1–2 minutes.
Transfer contents of the skillet to a large bowl. Add blanched beans, red wine vinegar, parsley, and salt. Toss and serve on plates topped with the boiled eggs.
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mondaysundaykitchen on 3.29.2018
Looks delish!