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Thai Green Papaya Salad
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Description
This Thai Green Papaya Salad, also known as Som Tum or Som Tam, combines a wide range of unique flavors making it unique and crazy delicious!
Ingredients
- FOR THE DRESSING:
- 2 Tablespoons Fish Sauce
- 2 Tablespoons Lime Juice
- 2 Tablespoons Finely Chopped Palm Sugar
- 2 cloves Garlic , Grated With A Zester
- ¼ cups Roasted Peanuts, Roughly Chopped
- 1 Thai Chilies , Minced (optional)
- FOR THE SALAD:
- 6 Green Beans
- ¾ cups Cherry Tomatoes
- 1-½ Tablespoon Small Dried Shrimp
- 2 cups Peeled And Shredded Green Papaya
Preparation
In a large bowl, combine fish sauce, lime juice, and palm sugar until sugar dissolves. Add garlic, roasted peanuts, and chilies.
Pound the green beans with a rolling pin to soften them. Add them to the bowl with the dressing, together with the tomatoes. Add the dried shrimp and shredded green papaya and toss well.
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