Grilled Pineapple Chicken Skewers with Cilantro Lime Slaw

In a small saucepan, combine pineapple juice, vinegar, hoisin sauce, soy sauce, hot sauce, honey, and minced garlic. Bring to a boil. Once boiling, reduce heat and simmer 5 minutes. The mixture should reduce and thicken slightly. Set aside 2 tablespoons of the sauce.

Preheat grill on medium high. (Alternatively, you can cook the chicken under the broiler.) Thread the chicken pieces through the skewers (about 3-4 pieces per skewer). Place skewers in a baking dish and brush with sauce. Grill 4–5 minutes on each side until done. Remove chicken from grill and drizzle with the sauce that was set aside.

To make the slaw, combine cabbage and cilantro in a large bowl. In a small bowl, whisk lime juice, oil, vinegar, sugar, and salt. Drizzle lime/oil mixture over cabbage and toss to combine.