Chicken and Cilantro Wontons

Combine chicken, cilantro, ginger, garlic, soy sauce and sesame oil into a food processor. Process on low for about 30 seconds until mixture is chopped finely.

Scoop a spoonful of the chicken mixture into the centre of a wonton wrapper. Dip your finger in water and smear along the edges of the wonton wrapper. Fold the wrapper over to create a rectangular shape and press down along the side and top edges to seal the mixture inside.

Take the two bottom edges and wrap them under to overlap. Add a dap of water on the bottom edges to make them stick together. Repeat until all the chicken mixture is used up.

To store, place wontons on a baking tray lined with parchment paper and freeze for 1 hour. Then transfer wontons into resealable bags or tupperware and use as desired.

When you are ready to eat these wontons, you can pan-fry them and serve with a side of dipping sauce or use them to create a wonton soup.