Vegetarian Fried Rice

In a small bowl, mix together the ingredients for the sauce.

Get a pan to high heat. Add oil and pour in the egg(s). While scrambling, add a small dash of salt and vinegar. The egg should be done in about 1 minute. Set aside in a bowl.

Add remaining tablespoon of oil into the pan on high heat and add onion. Fry for about 30 seconds (if you use spring onions, add them in the end instead!). If you have any veggies, now is the time to add them to the pan. Stir fry for 3–5 minutes.

Reduce heat, add rice, sauce and eggs. Stir well. (If using spring onions, add them now.) Done!