Fresh Kale Salad

Wash all the ingredients thoroughly. Finely chop kale leaves and throw them in a bowl.

Core apple, and cut into thin slices or pieces. Peel carrot and shave it into ribbons using the same peeler. Dice mango and de-seed pomegranate. Throw all the ingredients the bowl (or arrange on individual plates).

Prepare the dressing by mixing all the ingredients in a blender. Once done, taste it. If you are happy with the taste, pour over the salad. (If you like the dressing sweeter, add more honey. For a stronger citrusy flavor, add an extra squeeze of lemon juice.)

Serve as a starter, main or a side! Enjoy!