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Brussels Sprout Salad with Pear and Pomegranate
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Description
Looking for a fun twist on a fall salad? Try this Brussels Sprout Salad with Pear and Pomegranate. It’s full of healthy seasonal goodness and loaded with gorgeous color.
Ingredients
- FOR THE SALAD:
- 10 ounces, weight Brussels Sprouts, Sliced Thin
- 1 cup Pomegranate Seeds
- 1 cup Pecans, Rough Chopped
- 1 whole Pear, Chopped
- ½ cups Blue Cheese, Crumbled
- FOR THE DRESSING:
- ⅔ cups Olive Oil
- ⅓ cups Apple Cider Vinegar
- 1 teaspoon Dijon Mustard
- 2 Tablespoons Pure Maple Syrup
- ¼ teaspoons Pepper
- ½ teaspoons Salt
Preparation
Place salad ingredients in a large bowl and toss gently.
Put all dressing ingredients into a small jar and shake well.
Dress salad right before serving. You will have leftover dressing.
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