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Carrot-Ribbon & Berry Salad
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Description
This vibrant and fresh Carrot-Ribbon & Berry Salad will have everyone eating their fruits and veggies this summer!
Ingredients
- 4 whole Large Carrots, Peeled
- 8 ounces, weight Strawberries, Quartered
- ½ cups Sliced Almonds, Toasted If Desired
- ¼ cups Fresh Mint Leaves
- FOR THE DRESSING:
- 3 Tablespoons Olive Oil
- 2 Tablespoons Balsamic Vinegar
- ¼ teaspoons Salt
- ⅛ teaspoons Freshly Ground Black Pepper
Preparation
Using a vegetable peeler, slice carrots into thin ribbons. Place carrots, berries, almonds, and mint in a large serving bowl.
For the dressing, in a small bowl, whisk together oil, vinegar, salt, and pepper.
Just before serving, toss dressing with carrot and berry mixture.
Recipe from Parents Magazine, May 2016.
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