Fiery Dragon Noodles (Vegetarian)

Put noodles in boiling water to cook. If they’re quick-cooking noodles (less than 8 minutes), wait until after you’ve prepped the vegetables (that’s the next step).

Grate, julienne or spiralize carrots. Dice ginger, garlic, spring onions and chili. Heat oil in a pan; peanut oil is a great choice for Asian style cooking, but we often just grab olive if it’s on hand. Fry carrots, spring onions, and chili for about 1 1/2 to 2 minutes. Add ginger and garlic and fry another 1 1/2 to 2 minutes. Use a spatula to stir and prevent the ingredients from sticking. Add spicy sauce and soy sauce and stir in.

Crack eggs into a small bowl or cup and quickly whisk with a fork. Pour egg into the pan and stir it in well. Use the spatula move the egg around quickly so it scrambles. That should take no more than 2 minutes. When the egg is cooked, take the pan off the heat. Throw in the parsley and salt.

The pasta should be ready by now, so drain and rinse and add to the pan. Mix everything well so the noodles are coated in the delicious spicy sauce. You’re now ready to serve!